A regular cutting board is fine for preparing vegetables but, if you take your cooking seriously, you need a proper butcher’s block for jobs like quartering poultry and chopping meat. This one measures a generous 40 x 30 cm and a full 4 cm deep. The end-grain acacia hardwood is resistant to cuts and there’s a decorative channel to catch juices. It will also make a very beautiful addition to your kitchen.
Note: Knife not included